{"title":"Cart Upsell","description":null,"products":[{"product_id":"sl09-inca","title":"SL09 Inca Microlot - Cusco, Peru (200g)","description":"\u003cp\u003e\u003cstrong\u003eSL09 Inca\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA rare SL09, also known as Inca Gesha, from the high slopes of the Andes in Cusco, Peru.\u003c\/p\u003e\u003cp\u003eGrown by Dwight Aguilar Masias, a two-time Peru Cup of Excellence first-place winner, at Finca Nueva Alianza in Santa Teresa, La Convencion, Cusco. The farm sits on the eastern slope of the Andes at 1,800-1,900 masl, where SL09 is cultivated across just 1.5 hectares.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDark berry, red wine, rich chocolate, and dried fruit.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eCarefully processed: the cherries are de-pulped immediately after picking and fermented in enclosed steel tanks for 60 hours at tightly controlled temperatures between 18 and 22 degrees Celsius. The seed in parchment is then washed and dried under careful shade management over roughly 20 days.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOrigin: Santa Teresa, La Convencion, Cusco, Peru\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProducer: Dwight Aguilar Masias\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFarm: Finca Nueva Alianza\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: SL09 \/ Inca Gesha\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Washed\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1,800-1,900 masl\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eWeight: 200g \/ 7oz\u003c\/em\u003e\u003c\/p\u003e","brand":"Piritu Coffee","offers":[{"title":"Default Title","offer_id":51600502391071,"sku":null,"price":339.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/8127\/5423\/files\/SL09_Inca_produktbilde_1.jpg?v=1783963564"},{"product_id":"red-gesha","title":"Red Gesha Microlot - Cusco, Peru (200g)","description":"\u003cp\u003e\u003cstrong\u003eRed Gesha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rare, competition-grade Red Gesha from the high slopes of the Andes in Cusco, Peru. Grown by Dwight Aguilar Masias, a two-time Peru Cup of Excellence first-place winner (2018 and 2021), at Finca Nueva Alianza in Santa Teresa, La Convencion, at 1,900 masl.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFloral and expressive: jasmine, lychee, and honeydew, with stone fruit, bright citrus, and lingering honey.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMeticulously washed: hand-picked at peak ripeness, rested in cherry for 24 hours, floated to remove defects, de-pulped, dry-fermented for 36 hours, then dried on raised beds for around 20 days until the beans reach roughly 10% moisture.\u003c\/p\u003e\n\u003cp\u003eAbout the variety: Gesha traces back to the coffee forests of Ethiopia in the 1930s, travelled through research stations in Tanzania and Central America, and rose to fame in 2005 when a Panama lot shattered world auction records. It has been a favourite of competition roasters and brewers ever since.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrigin: Santa Teresa, La Convencion, Cusco, Peru\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProducer: Dwight Aguilar Masias\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFarm: Finca Nueva Alianza\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Red Gesha\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Washed\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1,900 masl\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eHarvest: November 2025\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eWeight: 200g \/ 7oz\u003c\/em\u003e\u003c\/p\u003e","brand":"Piritu Coffee","offers":[{"title":"Default Title","offer_id":51600502423839,"sku":null,"price":379.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/8127\/5423\/files\/Red_Gesha_produktbilde_1.jpg?v=1783963515"},{"product_id":"yellow-gesha","title":"Yellow Gesha Microlot - Cusco, Peru (200g)","description":"\u003cp\u003e\u003cstrong\u003eYellow Gesha\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur flagship microlot, and one of the rarest coffees we have ever roasted.\u003c\/p\u003e\u003cp\u003eGrown by Dwight Aguilar Masias, one of the most decorated producers in Peruvian coffee, with multiple Cup of Excellence placements, and widely credited as the first to cultivate the elusive Yellow Gesha. This rare, yellow-fruiting selection has fast become one of the most sought-after coffees coming out of Peru. Farmed at Finca Nueva Alianza in Santa Teresa, Cusco, at 1,900 masl.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFloral and luminous in the cup: jasmine and lilac, soft tropical fruit and melon, ripe peach, bright citrus, and a long, honeyed finish.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMeticulously washed: hand-picked at peak ripeness, rested in cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, then dried on raised beds for around 20 days until the beans reach roughly 10% moisture.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOrigin: Santa Teresa, Cusco, Peru\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProducer: Dwight Aguilar Masias\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFarm: Finca Nueva Alianza\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Yellow Gesha\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Washed\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1,900 masl\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eHarvest: November 2025\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eWeight: 200g \/ 7oz\u003c\/em\u003e\u003c\/p\u003e","brand":"Piritu Coffee","offers":[{"title":"Default Title","offer_id":51600502489375,"sku":null,"price":419.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/8127\/5423\/files\/Yellow_Gesha_produktbilde_1.jpg?v=1783963446"}],"url":"https:\/\/www.piritucoffee.com\/collections\/cart-upsell.oembed","provider":"Piritu Coffee AS","version":"1.0","type":"link"}