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      <image:title>Panama Geisha vs Peru Gesha: Why the Spelling Tells You Everything</image:title>
      <image:caption>Brewed Peru Gesha coffee in a glass server on a wooden table</image:caption>
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      <image:title>What Is Gesha Coffee? The Complete Guide for 2026</image:title>
      <image:caption>Freshly ground Gesha coffee in a pour-over filter, seen from above</image:caption>
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      <image:title>SL09 Coffee: The Forgotten Selection Variety</image:title>
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      <image:title>What Is Cup of Excellence? The Competition Behind the World&apos;s Best Coffees</image:title>
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      <image:title>Who Is Dwight Aguilar Masias? Peru&apos;s Two-Time Cup of Excellence Champion</image:title>
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      <image:title>Yellow Gesha: One Hectare in Santa Teresa</image:title>
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      <image:title>SL09 vs Gesha: Why Peru&apos;s &quot;Inca Gesha&quot; Is Not a Gesha</image:title>
      <image:caption>Dwight Aguilar Masias holding a coffee seedling among the trees at Finca Nueva Alianza, Santa Teresa, Cusco</image:caption>
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      <image:title>Red Gesha vs Yellow Gesha: Same Farm, Same Process, Two Different Cups</image:title>
      <image:caption>Yellow Gesha, Red Gesha and SL09 Inca bags from Piritu Coffee</image:caption>
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      <image:title>How to Brew Gesha on a V60: Our Recipe and Why It Works</image:title>
      <image:caption>Pour-over coffee being brewed</image:caption>
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      <image:title>Coffee Gifts for Someone Who Loves Coffee (2026)</image:title>
      <image:caption>The Piritu Gift Box with three specialty coffees from Cusco, Peru</image:caption>
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      <image:title>What Does a Cup of Gesha Really Cost? From Auction Records to Your Kitchen</image:title>
      <image:caption>A bag of Yellow Gesha from Finca Nueva Alianza, Cusco, Peru</image:caption>
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      <image:title>Cup of Excellence Peru 2026: Dates, New Categories and What to Watch</image:title>
      <image:caption>Dwight Aguilar Masias at Finca Nueva Alianza, Santa Teresa, Cusco</image:caption>
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      <image:title>Washed vs Natural Gesha: How Processing Changes the Cup</image:title>
      <image:caption>A bag of washed Red Gesha from Finca Nueva Alianza, Cusco, Peru</image:caption>
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      <image:title>How Long Does Light Roast Coffee Last? Resting, Freshness and Storage</image:title>
      <image:caption>A bag of SL09 Inca, light roasted to order in Oslo</image:caption>
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      <image:title>Why Is Gesha Coffee So Expensive? Yield, Altitude, Labour and Auctions</image:title>
      <image:caption>Yellow Gesha, Red Gesha and SL09 Inca from Cusco, Peru</image:caption>
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